you must love food as much as I do. I’ve met incredible people and I can’t wait to share their stories with you.
All tagged Chicken and Rice
Reena and I made butter chicken, a creamy, spiced tomato gravy from India. While curries can be intimidating if you’ve never made them before, this dish is simple with tomato and onion as its base. All of the spices can be found in your local grocery store! You’ll want to make some basmati rice to soak up all the delicious sauce. To learn more about Reena, India, and this awesome recipe, read the full article.
For my first article, Esther taught me how to make Pollo Guisado con Moro, a comforting dish of stewed chicken and rice from the Dominican Republic. This dish is fairly quick to make and requires only a few ingredients. This moro (rice) slathered in the sauce from the pollo guisado (chicken stew) is the perfect dish for a cold winter day. Once you see how easy it is, it’s sure to become part of your week night staples.
