For my first article, Esther taught me how to make Pollo Guisado con Moro, a comforting dish of stewed chicken and rice from the Dominican Republic. This dish is fairly quick to make and requires only a few ingredients. This moro (rice) slathered in the sauce from the pollo guisado (chicken stew) is the perfect dish for a cold winter day. Once you see how easy it is, it’s sure to become part of your week night staples.